The Pür range of products is manufactured from high quality raw materials allowing their use in organic agriculture. The Pür line of products works in synergy with the plant’s natural physiological processes. The amino acids present in the formulation of Pür improve nutrient assimilation, increase enzymatic activity and decrease energy consumption. Amino acids form complexes with cations, thus enhancing their mobility in plants.
Citric acid is also part of the formulation of Pür. This biostimulant increases the photosynthetic rate and induces antioxidant defense systems. As an antioxidant, it reduces the concentration of reactive oxygen species (ROS). Citric acid is a very good chelating agent that reduces heavy metal stress.
Pür, developed by Agro-100, is a proven and field-tested line of products for organic agriculture.
These organic solutions are based on rigorous agronomic expertise, because we all want plants to be healthy and reach their full potential in the most natural, and environmentally-sustainable way.