Biostimulants have been for a few years a category of crop inputs recognized for its positive impact on crop yield and quality. Researchers agree that biostimulants are, by definition, “a substance or microorganism that, when applied to seeds, plants, or the rhizosphere, stimulates natural processes to enhance or benefit nutrient uptake, nutrient efficiency, tolerance to abiotic stress, or crop quality and yield” (du Jardin, 2015).
Pierre Migner, agronomist
M.Sc., MBA
