And what if bacteria could save our tomato plants? A microbiology researcher at INRS is working on a project with the Consortium for Research and Innovation in Industrial Bioprocesses in Quebec (CRIBIQ) and the fertilizer production company Agro-100 to find sustainable solutions to the pathogens that sometimes make fruits and vegetables sick. (french text)
Camille Feireisen
Collaboration spéciale
from cahier Recherche du journal Le Devoir
