Agro-Moly OP
4-0-0 + 4% Mo
Encourage nodule formation in legumes
Agro-Moly OP is an agro-liquid designed to prevent and treat molybdenum deficiencies. Molybdenum is a component of enzymes that convert nitrates into ammonia and then into amino acids. It is required by nitrogen-fixing bacteria in legumes. Molybdenum also intervenes in phosphorus and iron assimilation. Agro-Moly OP is activated by Oligo Prime®, an innovative biostimulant technology that allows for quick absorption and translocation of nutrients and reinforces the plant’s natural defenses against abiotic stresses (drought, low temperature, salinity, etc.). It must be used based on soil or tissue analyses or as soon as deficiency symptoms appear. For more information on Agro-Moly OP, consult your agronomic adviser.
Molybdenum (Mo)
Molybdenum plays an important role in nitrogen metabolism inside the plant. Molybdenum is an indispensable component of enzymes that convert nitrates into nitrites (toxic form) and then into ammonium to be used in the synthesis of amino acids and proteins. It is part of nitrogenase, the enzyme responsible for the binding of atmospheric nitrogen by symbiotic bacteria in legumes. Molybdenum is thus directly involved in the synthesis process of proteins. It is also involved in phosphorus and iron assimilation. Furthermore, molybdenum plays a role in pollen viability and grain production. Agro‑Moly OP is enriched with nitrogen in ureic form, giving it tissue dilatation capability, thus encouraging the penetration of other nutrients in the leaf.
To learn more about Agro-Moly OP
For more information about the agronomic and economic benefits of foliar application or to place an order, please consult your Agro-100 agricultural representative or write to us at info@agro‑100.com.