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Agro-Moly OP
4-0-0 + 4% Mo
Encourage nodule formation in legumes
Agro-Moly is a liquid nutrient designed to prevent and treat molybdenum deficiencies. Molybdenum is a component of enzymes that convert nitrates into ammonia and then into amino acids. It is required by nitrogen-fixing bacteria in legumes. Molybdenum also intervenes in phosphorus and iron assimilation. Agro-Moly is activated by Oligo Prime®, an innovative biostimulant technology that allows for quick absorption and translocation of nutrients and reinforces the plant’s natural defenses against abiotic stresses (drought, low temperature, salinity, etc.). It must be used based on soil or tissue analyses or as soon as deficiency symptoms appear. For more information on Agro-Moly, consult your agronomic adviser.
Rich in molybdenum
Agronomic benefits
- Improves the plant’s use of nitrogen
- Helps in the formation of nodules in legumes
- Improves the use of phosphorus and iron
- Secures yields
In conclusion, Agro‑Moly OP complements your nitrogen fertilization. Agro‑Moly OP is highly recommended for crops prone to molybdenum deficiencies such as crucifers (broccoli, cauliflower, cabbage) and legumes (beans, peas, clover). Molybdenum deficiency builds up toxic nitrites in the plant, causing a spoon-shaped leaf symptom which is responsible for a decrease in yields. Molybdenum deficiencies are very frequent in light and acidic soils. The application of Agro‑Moly OP will help to prevent and correct these deficiencies.
To learn more about Agro-Moly OP
For more information about the agronomic and economic benefits of foliar application or to place an order of Agro‑Moly OP, please consult your Agro‑100 agricultural representative or write to us at info@agro‑100.com.