0-0-0 with 12% Ca
descriptionAgro-Ca is a liquid nutrient designed to prevent and treat calcium deficiencies by foliar or radicular assimilation. Calcium is fixed in the plant and, therefore, applications must be aimed toward growing tissues (young leaves and fruits) that are more susceptible to calcium deficiency. Calcium is essential to maintain the structural integrity of cells. Calcium applications prevent physiological disorders linked to calcium deficiencies: bitter pit in apples, tip burn (marginal necrosis) in lettuce and cabbage, blossom-end rot (apical dehydration) in tomatoes, peppers, and cucumbers, blackheart in celery, cracking in citrus fruits, prunes and cherries, coulure (shatter) in grapes and olives, etc. It must be used based on soil and tissue analyses or as soon as deficiency symptoms appear. For more information on Agro-Ca, consult your agricultural representative. To apply at the suggested rates, download the PDF technical file.
- Reduction of many physiological disorders
- Better fruit and vegetable quality
- Better fruit and vegetable preservation
- Decreases crop injuries caused by machinery
- Resistance against diseases
density 1.343 kg/L